{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"CR\u00c8ME \u00c0 LA RICOTTA pour cannoli, g\u00e2teaux, tartes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pvf2ngxelw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/creme-a-la-ricotta-pour-cannoli-gateaux-tartes\/\">CR\u00c8ME \u00c0 LA RICOTTA pour cannoli, g\u00e2teaux, tartes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/creme-a-la-ricotta-pour-cannoli-gateaux-tartes\/embed\/#?secret=pvf2ngxelw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME \u00c0 LA RICOTTA pour cannoli, g\u00e2teaux, tartes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pvf2ngxelw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/La-creme-a-la-ricotta.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Cr\u00e8me \u00e0 la ricotta pour cannoli, g\u00e2teaux, tartes, d\u00e9licieuse et vraiment basique \u00e0 laquelle ajouter des p\u00e9pites de chocolat, des fruits confits, des fruits secs hach\u00e9s ou... Bref, une recette tr\u00e8s simple qui nous servira \u00e0 garnir un g\u00e2teau ou un muffin pour remplir les cannoli siciliens, m\u00eame ces cro\u00fbtes que l'on trouve d\u00e9j\u00e0 pr\u00eates dans presque tous les supermarch\u00e9s et [&hellip;]"}