{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"CR\u00c8ME DIPLOMATE Recette dessert \u00e0 la cuill\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nPpZdEJoos\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/creme-diplomate-recette-dessert-a-la-cuillere\/\">CR\u00c8ME DIPLOMATE Recette dessert \u00e0 la cuill\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/creme-diplomate-recette-dessert-a-la-cuillere\/embed\/#?secret=nPpZdEJoos\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME DIPLOMATE Recette dessert \u00e0 la cuill\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nPpZdEJoos\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-diplomatique-13465-68f2e80a2f6287-00316531.jpg","thumbnail_width":1024,"thumbnail_height":682,"description":"Aujourd'hui, j'ai pr\u00e9par\u00e9 la cr\u00e8me diplomate recette dessert \u00e0 la cuill\u00e8re que j'ai toujours pens\u00e9 \u00e0 tort que la Chantilly \u00e9tait la Diplomatique alors qu'en r\u00e9alit\u00e9, la Cr\u00e8me Diplomate na\u00eet de l'union de la Cr\u00e8me Chantilly avec la Cr\u00e8me P\u00e2tissi\u00e8re et g\u00e9n\u00e9ralement les proportions sont respectivement de 1\/3 et 2\/3. Selon certains textes, la cr\u00e8me [&hellip;]"}