{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re enrichie au mascarpone - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qhpE3VfCkN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/creme-patissiere-enrichie-au-mascarpone\/\">Cr\u00e8me p\u00e2tissi\u00e8re enrichie au mascarpone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/creme-patissiere-enrichie-au-mascarpone\/embed\/#?secret=qhpE3VfCkN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re enrichie au mascarpone\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qhpE3VfCkN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-patissiere-enrichie-au-mascarpone.jpg","thumbnail_width":1598,"thumbnail_height":936,"description":"Sur Instagram, je suis une finaliste de Masterchef, l'avocate et notaire Cristina Nicolini, et j'ai \u00e9t\u00e9 tr\u00e8s intrigu\u00e9e par une cr\u00e8me p\u00e2tissi\u00e8re enrichie au mascarpone (elle l'appelle renforc\u00e9e) et aujourd'hui, comme je dois faire un g\u00e2teau pour l'anniversaire d'une amie, j'ai d\u00e9cid\u00e9 d'essayer la pr\u00e9paration. La recette de la cr\u00e8me est la classique avec de la [&hellip;]"}