{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Cuill\u00e8res sucr\u00e9es \u00e9pic\u00e9es de No\u00ebl - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CGzIoVRQUJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/cuilleres-sucrees-epicees-de-noel\/\">Cuill\u00e8res sucr\u00e9es \u00e9pic\u00e9es de No\u00ebl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/cuilleres-sucrees-epicees-de-noel\/embed\/#?secret=CGzIoVRQUJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cuill\u00e8res sucr\u00e9es \u00e9pic\u00e9es de No\u00ebl\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CGzIoVRQUJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/les-Cuilleres-epicees-de-Noel.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"En regardant la photo, vous vous demanderez s\u00fbrement... Cuill\u00e8res sucr\u00e9es \u00e9pic\u00e9es de No\u00ebl, d'accord, mais Annalisa, o\u00f9 sont les \u00e9pices??????? Je vous jure, les \u00e9pices (gingembre et cannelle en poudre et noix de muscade) sont bien l\u00e0, mais j'ai toujours peur d'exag\u00e9rer et de rendre la p\u00e2te des sabl\u00e9s trop aromatique, alors je reste toujours un peu en retrait!! CES petits biscuits avec p\u00e2te sabl\u00e9e \u00e9pic\u00e9e [&hellip;]"}