{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"DESSERT CR\u00c9MEUX \u00e0 la ricotta et aux pignons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Z3XLOEr0nu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/dessert-cremeux-a-la-ricotta-et-aux-pignons\/\">DESSERT CR\u00c9MEUX \u00e0 la ricotta et aux pignons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/dessert-cremeux-a-la-ricotta-et-aux-pignons\/embed\/#?secret=Z3XLOEr0nu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0DESSERT CR\u00c9MEUX \u00e0 la ricotta et aux pignons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Z3XLOEr0nu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Dessert-cremeux-ricotta-et-pignons.jpg","thumbnail_width":1000,"thumbnail_height":547,"description":"Dessert cr\u00e9meux avec ricotta et pignons vu dans un ancien num\u00e9ro de Sale &amp; Pepe avec aussi la farine de ma\u00efs dans la p\u00e2te, tr\u00e8s tendre et savoureux ! La farine de ma\u00efs pr\u00e9cuite est un ingr\u00e9dient utile non seulement pour faire de la polenta mais aussi pour des desserts cr\u00e9meux et se marie tr\u00e8s bien avec les raisins secs, devenant similaire au [&hellip;]"}