{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Douce \u00e9treinte moelleuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bj5np0znVB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/douce-etreinte-moelleuse\/\">Douce \u00e9treinte moelleuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/douce-etreinte-moelleuse\/embed\/#?secret=bj5np0znVB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Douce \u00e9treinte moelleuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bj5np0znVB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Gateau-doux-etreinte-7-69316c708f1a32-25977984.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Douce \u00e9treinte moelleuse, un g\u00e2teau marbr\u00e9 alternatif car les deux pr\u00e9parations, au lieu d'\u00eatre m\u00e9lang\u00e9es artistiquement, restent intactes et simplement tout pr\u00e8s l'une de l'autre, comme pour les c\u00e9l\u00e8bres biscuits que vous trouverez aussi sur mon blog. ABBRACCI MAISON Le savarin moelleux abbraccio est un dessert simple, authentique et maison que j'ai enrichi dans la partie chocolat\u00e9e de quelques morceaux de chocolat noir que j'ai aussi ajout\u00e9s sur le dessus avant la cuisson."}