{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"\u00c9minc\u00e9 \u00e0 la basque recette app\u00e9tissante - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Xt2UrIEF9G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/emince-a-la-basque-recette-appetissante\/\">\u00c9minc\u00e9 \u00e0 la basque recette app\u00e9tissante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/emince-a-la-basque-recette-appetissante\/embed\/#?secret=Xt2UrIEF9G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u00c9minc\u00e9 \u00e0 la basque recette app\u00e9tissante\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Xt2UrIEF9G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/emince-a-la-basque-7-69355ff8771332-68354497.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Aujourd'hui, une recette tr\u00e8s savoureuse pour manger une viande comme le poulet, que nous avons souvent sur nos tables. L'\u00e9minc\u00e9 \u00e0 la basque est un plat simple que vous pouvez compl\u00e9ter en ajoutant pour chaque convive du riz basmati avec lequel savourer la sauce riche et d\u00e9licieuse qui se formera pendant la cuisson. Le poulet \u00e0 la basque [&hellip;]"}