{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Fenouils brais\u00e9s \u00e0 l&#8217;orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"td6X6aA2OS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/fenouils-braises-a-lorange\/\">Fenouils brais\u00e9s \u00e0 l&#8217;orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/fenouils-braises-a-lorange\/embed\/#?secret=td6X6aA2OS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fenouils brais\u00e9s \u00e0 l&#8217;orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"td6X6aA2OS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Fenouils-braises-a-l-orange-7-693173044d90a2-36799751.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Ce plat d'accompagnement de fenouils brais\u00e9s au parfum d'orange a \u00e9t\u00e9 une grande r\u00e9v\u00e9lation car ils restent d\u00e9licieux en bouche, pas trop cuits mais tendres et juste caram\u00e9lis\u00e9s par le sucre du jus d'orange qui cr\u00e9e la fameuse r\u00e9action de MAILLARD. J'ai ajout\u00e9 quelques graines de fenouil.....si peu que je ne les ai pas senties \u00e0 la d\u00e9gustation eh eh mais peut-\u00eatre que c'est mieux ainsi de toute fa\u00e7on !"}