{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Fenouils gratin\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uMz8hpdXBj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/fenouils-gratines-3\/\">Fenouils gratin\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/fenouils-gratines-3\/embed\/#?secret=uMz8hpdXBj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fenouils gratin\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uMz8hpdXBj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Fenouils-gratines-6-699863743d2698-85678650.jpg","thumbnail_width":1000,"thumbnail_height":610,"description":"En hiver (de novembre \u00e0 mars) je consomme beaucoup de fenouils, qui se cuisinent de plusieurs fa\u00e7ons : bouillis, gratin\u00e9s, en crudit\u00e9s ou encore en pur\u00e9es et sauces. Avant d\u2019en acheter chez le marchand, v\u00e9rifiez qu\u2019ils soient fermes et compacts, et que les petites feuilles soient vertes et fra\u00eeches. Aujourd\u2019hui, au lieu de les pr\u00e9parer au four avec une b\u00e9chamel fluide et du Parmigiano Reggiano r\u00e2p\u00e9, j\u2019ai pr\u00e9f\u00e9r\u00e9 faire des fenouils gratin\u00e9s simplement recouverts d\u2019un m\u00e9lange chapelure et fromage r\u00e2p\u00e9, un accompagnement facile et savoureux."}