{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Fiordilatte \u00e0 la bolognaise, douceur de la tradition - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5YfQInZImi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/fiordilatte-a-la-bolognaise-douceur-de-la-tradition\/\">Fiordilatte \u00e0 la bolognaise, douceur de la tradition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/fiordilatte-a-la-bolognaise-douceur-de-la-tradition\/embed\/#?secret=5YfQInZImi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fiordilatte \u00e0 la bolognaise, douceur de la tradition\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5YfQInZImi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/le-Fior-di-latte-alla-bolognaise-e1736236526448.jpg","thumbnail_width":1170,"thumbnail_height":878,"description":"Le fiordilatte \u00e0 la bolognaise est, dans cette recette, un d\u00e9licieux dessert cr\u00e9meux et frais \u00e0 la cuill\u00e8re parfum\u00e9 au caf\u00e9. Il existe souvent plusieurs variantes de nom : nous avons la cr\u00e8me caramel mais aussi le \"latte brul\u00e8\" comme l'appelait Maria, ma maman ! Ce sont tous des desserts constitu\u00e9s d'une cr\u00e8me plut\u00f4t fluide faite d'\u0153ufs (souvent seulement des jaunes), de lait, de sucre, aromatis\u00e9e \u00e0 la vanille mais aussi au citron ou au chocolat comme dans les recettes ci-dessous."}