{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"GALAKTOBOUREKO dessert cuisine grecque - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wadMB2b0QH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/galaktoboureko-dessert-cuisine-grecque\/\">GALAKTOBOUREKO dessert cuisine grecque<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/galaktoboureko-dessert-cuisine-grecque\/embed\/#?secret=wadMB2b0QH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0GALAKTOBOUREKO dessert cuisine grecque\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wadMB2b0QH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Galaktoboureko.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Le galaktoboureko est la nouvelle recette du blog et c'est un dessert de la cuisine grecque avec les classiques feuilles de p\u00e2te filo ou phyllo et une cr\u00e8me d\u00e9licate et d\u00e9licieuse avec la semoule. Comme souvent pr\u00e9sent dans les livres de recettes de p\u00e2tisserie, le dessert grec en couches galaktoboureko est ensuite arros\u00e9 d'un sirop, d'un gla\u00e7age [&hellip;]"}