{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"G\u00e2teau de p\u00e2te sabl\u00e9e pistaches et ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EdLxiEUqnH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-de-pate-sablee-pistaches-et-ricotta\/\">G\u00e2teau de p\u00e2te sabl\u00e9e pistaches et ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-de-pate-sablee-pistaches-et-ricotta\/embed\/#?secret=EdLxiEUqnH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de p\u00e2te sabl\u00e9e pistaches et ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EdLxiEUqnH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/InShot_20240110_210557392.jpg","thumbnail_width":1920,"thumbnail_height":1920,"description":"Le g\u00e2teau de p\u00e2te sabl\u00e9e pistaches et ricotta est simple, rapide et cr\u00e9meux, un vrai d\u00e9lice ! La combinaison des ingr\u00e9dients est gagnante et la partie croustillante de la p\u00e2te sabl\u00e9e met en valeur la d\u00e9licatesse de la garniture. G\u00e9n\u00e9ralement, je n'ach\u00e8te pas de p\u00e2te sabl\u00e9e toute faite, mais elle \u00e9tait en promotion, alors j'en ai profit\u00e9, et le r\u00e9sultat a \u00e9t\u00e9 satisfaisant et clairement [&hellip;]"}