{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"G\u00c2TEAU DE SAVOIE \u00c0 LA FARINE COMPL\u00c8TE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qHyN7AJ1Tk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-de-savoie-a-la-farine-complete\/\">G\u00c2TEAU DE SAVOIE \u00c0 LA FARINE COMPL\u00c8TE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-de-savoie-a-la-farine-complete\/embed\/#?secret=qHyN7AJ1Tk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU DE SAVOIE \u00c0 LA FARINE COMPL\u00c8TE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qHyN7AJ1Tk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-de-savoie-et-farine-complete.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Je ne sais pas si cela vous arrive aussi lorsque vous devez \u00e9tablir un menu pour un d\u00e9jeuner important ou un \u00e9v\u00e9nement, de r\u00e9fl\u00e9chir \u00e0 la fa\u00e7on d'associer le dessert \u00e0 tout ce que vous avez pr\u00e9vu de pr\u00e9parer. Moi, je me creuse souvent la t\u00eate pour savoir s'il vaut mieux un dessert \u00e0 la cuill\u00e8re peut-\u00eatre au go\u00fbt frais ou plut\u00f4t un g\u00e2teau plus [&hellip;]"}