{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"G\u00c2TEAU MOELLEUX AUX ABRICOTS ET MASCARPONE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VqdZC9EIP5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-moelleux-aux-abricots-et-mascarpone\/\">G\u00c2TEAU MOELLEUX AUX ABRICOTS ET MASCARPONE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-moelleux-aux-abricots-et-mascarpone\/embed\/#?secret=VqdZC9EIP5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU MOELLEUX AUX ABRICOTS ET MASCARPONE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VqdZC9EIP5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-moelleux-aux-abricots-et-mascarpone.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Le g\u00e2teau moelleux aux abricots et mascarpone est un dessert simple \u00e0 r\u00e9aliser, mais apr\u00e8s l'avoir go\u00fbt\u00e9, je pense qu'il aurait pu \u00eatre pr\u00e9sent\u00e9 diff\u00e9remment ! \u00c0 part les d\u00e9corations habituelles avec le sucre glace que j'ai en quantit\u00e9s industrielles \u00e0 la maison, pour ce dessert moelleux, j'aurais pu faire fondre dans une petite casserole de la confiture d'abricots et en napper la surface, avant d'ajouter des \u00e9clats de pistaches...."}