{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"G\u00e2teau moelleux blanc et noir - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zO5FI1EVKt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-moelleux-blanc-et-noir\/\">G\u00e2teau moelleux blanc et noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-moelleux-blanc-et-noir\/embed\/#?secret=zO5FI1EVKt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau moelleux blanc et noir\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zO5FI1EVKt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Le-gateau-moelleux-blanc-et-noir-7-693027f9bb7758-12569051.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"G\u00e2teau moelleux blanc et noir, le dessert duvet avec une base au cacao et une cr\u00e8me d\u00e9licieuse et moelleuse avec de la ricotta vraiment simple et savoureuse! Le g\u00e2teau moelleux blanc et noir est sans beurre, pas tr\u00e8s sucr\u00e9 et convient \u00e0 toute la famille! Le g\u00e2teau bicolore duvet est une sorte de g\u00e2teau marbr\u00e9 [&hellip;]"}