{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"G\u00e2teau Paradiso aux cerises - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bWobh85hcg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-paradiso-aux-cerises\/\">G\u00e2teau Paradiso aux cerises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/gateau-paradiso-aux-cerises\/embed\/#?secret=bWobh85hcg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau Paradiso aux cerises\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bWobh85hcg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Gateau-Paradiso-aux-cerises-7-69edf449914cb1-16394324.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Le g\u00e2teau Paradiso est une douceur des traditions de Pavie et Mantoue \u2014 une p\u00e2te proche du g\u00e9noise, avec du beurre ou de l'huile, de la levure et du zeste de citron. Moelleux, parfum\u00e9, id\u00e9al au petit-d\u00e9jeuner ou au go\u00fbter. Dans cette version, j'ai ajout\u00e9 des cerises fra\u00eeches d\u00e9noyaut\u00e9es \u00e0 la main, en r\u00e9cup\u00e9rant aussi le jus qui finit dans la p\u00e2te. Le r\u00e9sultat est un g\u00e2teau juste assez humide, avec le fruit qui se sent \u00e0 chaque bouch\u00e9e."}