{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Linguine alla barzanella recette de Gragnano - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yPAILpV1Kg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/linguine-alla-barzanella-recette-de-gragnano\/\">Linguine alla barzanella recette de Gragnano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/linguine-alla-barzanella-recette-de-gragnano\/embed\/#?secret=yPAILpV1Kg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Linguine alla barzanella recette de Gragnano\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yPAILpV1Kg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Linguine-alla-barzanella-recette-originale-Gragnano-8-69e755c375dcb6-61360280.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les linguine alla barzanella sont un plat de p\u00e2tes traditionnel napolitain : peu d'ingr\u00e9dients, cuisson rapide, go\u00fbt prononc\u00e9. Tomates cerises, ail, huile d'olive extra vierge et origan s\u00e9ch\u00e9. Rien de compliqu\u00e9 \u2014 mais chaque \u00e9l\u00e9ment doit \u00eatre bien fait. L'histoire derri\u00e8re la barzanella : cette sauce a des origines pr\u00e9cises. En 1935, le roi Vittorio Emanuele III se rendit \u00e0 Gragnano pour visiter la population touch\u00e9e par une inondation, et on lui servit un plat simple qui devint c\u00e9l\u00e8bre."}