{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Maccheroni \u00e0 la mortadella, premier plat ultra-rapide - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wkczkzE2SR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/maccheroni-a-la-mortadella-premier-plat-ultra-rapide\/\">Maccheroni \u00e0 la mortadella, premier plat ultra-rapide<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/maccheroni-a-la-mortadella-premier-plat-ultra-rapide\/embed\/#?secret=wkczkzE2SR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Maccheroni \u00e0 la mortadella, premier plat ultra-rapide\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wkczkzE2SR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Maccheroni-a-la-mortadella-8-69d243ab8b1492-02482918.jpg","thumbnail_width":1000,"thumbnail_height":671,"description":"Maccheroni \u00e0 la mortadella : un plat simple, rapide et tr\u00e8s savoureux avec la charcuterie embl\u00e9matique de ma ville d'adoption, la belle Bologne. La mortadella, ou plus pr\u00e9cis\u00e9ment la mortadella de Bologne IGP, est une charcuterie faite uniquement de viande de porc hach\u00e9e, assaisonn\u00e9e d'\u00e9pices et de lard, puis emboss\u00e9e et cuite. C'est un aliment ancien puisque sa production remonterait au Ier si\u00e8cle dans la zone comprise entre l'\u00c9milie-Romagne et le Latium."}