{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"OSSIBUCHI AUX OLIVES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gu2kJe8UR5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/ossibuchi-aux-olives\/\">OSSIBUCHI AUX OLIVES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/ossibuchi-aux-olives\/embed\/#?secret=gu2kJe8UR5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0OSSIBUCHI AUX OLIVES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gu2kJe8UR5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Ossobuco-aux-olives.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Aujourd'hui, j'ai pr\u00e9par\u00e9 un plat principal de viande, les ossibuchi aux olives, que j'ai trouv\u00e9 en promotion au supermarch\u00e9 Famila \u00e0 la Cicogna pr\u00e8s de San Lazzaro. J'aime les ossibuchi, ils n\u00e9cessitent une cuisson prolong\u00e9e mais la viande devient tendre comme du beurre et je peux les accompagner de nombreux accompagnements diff\u00e9rents, mais mon pr\u00e9f\u00e9r\u00e9 reste la pur\u00e9e de pommes de terre !"}