{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Pan bagnat ni\u00e7ois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zKeMOxf7Y4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pan-bagnat-nicois\/\">Pan bagnat ni\u00e7ois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pan-bagnat-nicois\/embed\/#?secret=zKeMOxf7Y4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pan bagnat ni\u00e7ois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zKeMOxf7Y4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Pan-bagnat-nicois-scaled-7-69316bbf50f956-46338312.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Le Pan bagnat ni\u00e7ois est ce sandwich somptueux, fabuleux, d\u00e9licieux, super m\u00e9ga gourmand qui est \u00e0 se l\u00e9cher les babines, rappelle les saveurs de la salade ni\u00e7oise et est une belle id\u00e9e \u00e0 emporter \u00e0 la plage et\/ou \u00e0 la montagne! Le pan bagnat est une pr\u00e9paration typique de la Provence, un plat unique parfait pour les journ\u00e9es d'\u00e9t\u00e9 ensoleill\u00e9es et id\u00e9al pour \u00eatre d\u00e9gust\u00e9 \u00e0 la mer ou en [&hellip;]"}