{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Passatelli froids \u00e0 la crudaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"klORkOSjHF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/passatelli-froids-a-la-crudaiola\/\">Passatelli froids \u00e0 la crudaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/passatelli-froids-a-la-crudaiola\/embed\/#?secret=klORkOSjHF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Passatelli froids \u00e0 la crudaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"klORkOSjHF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/i-passatelli-freddi-alla-crudaiola-.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Une id\u00e9e de p\u00e2tes avec les passatelli froids \u00e0 la crudaiola, un plat principal que nous devons pr\u00e9parer \u00e0 l'avance pour que les saveurs se m\u00e9langent et le plat est encore plus savoureux! J'ai utilis\u00e9 aujourd'hui les passatelli romagnoli, un plat typique g\u00e9n\u00e9ralement consomm\u00e9 en bouillon, mais excellent aussi avec ce m\u00e9lange de l\u00e9gumes ou avec un assaisonnement \u00e0 [&hellip;]"}