{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Pasteis de Bel\u00e9m - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NwJwvK6UPU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pasteis-de-belem\/\">Pasteis de Bel\u00e9m<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pasteis-de-belem\/embed\/#?secret=NwJwvK6UPU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasteis de Bel\u00e9m\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NwJwvK6UPU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pasteis-de-belem.jpg","thumbnail_width":768,"thumbnail_height":1024,"description":"PR\u00c9AMBULE OBLIGATOIRE ...je n'avais jamais mang\u00e9 ces petits g\u00e2teaux, les pasteis de Bel\u00e9m ou pastel de nata, je ne les avais m\u00eame jamais vus sauf en photo sur des blogs ou des images g\u00e9n\u00e9riques qu'on trouve sur le web !!!!!!!! Mais je voulais essayer de les faire dans ma cuisine et donc aujourd'hui je les publie apr\u00e8s les avoir go\u00fbt\u00e9s hier soir avec Andrea au d\u00eener !"}