{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"PASTIERA Recette sucr\u00e9e typique napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3TzHgXtrfb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pastiera-recette-sucree-typique-napolitaine\/\">PASTIERA Recette sucr\u00e9e typique napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pastiera-recette-sucree-typique-napolitaine\/embed\/#?secret=3TzHgXtrfb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PASTIERA Recette sucr\u00e9e typique napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3TzHgXtrfb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pastiera-napolitaine-7-69d2406bbaf971-75936032.jpg","thumbnail_width":1000,"thumbnail_height":900,"description":"La pastiera est un dessert typiquement napolitain d'une saveur unique, \u00e0 mon sens. Il se compose d'une base de p\u00e2te sabl\u00e9e et d'une garniture cr\u00e9meuse pr\u00e9par\u00e9e avec du bl\u00e9 cuit, de la ricotta, des fruits confits, des \u0153ufs et divers ar\u00f4mes. L'eau de fleur d'oranger est indispensable : elle apporte un parfum inimitable et tr\u00e8s particulier !"}