{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"P\u00e2te \u00e0 tartiner Sp\u00e9culoos - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SIEeqTwVFW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pate-a-tartiner-speculoos\/\">P\u00e2te \u00e0 tartiner Sp\u00e9culoos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pate-a-tartiner-speculoos\/embed\/#?secret=SIEeqTwVFW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te \u00e0 tartiner Sp\u00e9culoos\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SIEeqTwVFW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pate-a-tartiner-Speculoos-7-69e3682ac16924-54141296.jpg","thumbnail_width":1100,"thumbnail_height":1467,"description":"J'ai achet\u00e9 une quantit\u00e9 industrielle de biscuits Lotus Speculoos et, apr\u00e8s avoir pr\u00e9par\u00e9 deux cheesecakes, je me suis dit : et maintenant j'en fais quoi ? \ud83d\ude04Alors j'ai d\u00e9cid\u00e9 de les transformer en une d\u00e9licieuse p\u00e2te \u00e0 tartiner Sp\u00e9culoos maison, onctueuse, parfum\u00e9e et irr\u00e9sistible. Parfaite \u00e0 \u00e9taler sur du pain, \u00e0 d\u00e9guster avec des biscuits ou \u00e0 utiliser pour garnir g\u00e2teaux, tartes et desserts \u00e0 la cuill\u00e8re [\u2026]"}