{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Petits g\u00e2teaux de riz sucr\u00e9 toscans - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vZYhi0IOix\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/petits-gateaux-de-riz-sucre-toscans\/\">Petits g\u00e2teaux de riz sucr\u00e9 toscans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/petits-gateaux-de-riz-sucre-toscans\/embed\/#?secret=vZYhi0IOix\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits g\u00e2teaux de riz sucr\u00e9 toscans\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vZYhi0IOix\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/petits-gateaux-de-riz-sucre-toscans.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"La recette des petits g\u00e2teaux ou plut\u00f4t flans de riz sucr\u00e9 toscans est un vrai r\u00e9gal pour le palais et aussi pour les yeux, car ces douceurs, ces flans sucr\u00e9s de riz ont un go\u00fbt enveloppant et tr\u00e8s agr\u00e9able, excellents \u00e0 tout moment de la journ\u00e9e ! Ces petites douceurs de riz sucr\u00e9 cuites au four sont officiellement appel\u00e9es flans [&hellip;]"}