{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"PIADA DES MORTS-Pida di Murt-recette romagnole - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eIvLM2z4SK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/piada-des-morts-pida-di-murt-recette-romagnole\/\">PIADA DES MORTS-Pida di Murt-recette romagnole<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/piada-des-morts-pida-di-murt-recette-romagnole\/embed\/#?secret=eIvLM2z4SK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PIADA DES MORTS-Pida di Murt-recette romagnole\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eIvLM2z4SK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Piada-des-morts-recette-de-Romagne-6-693168d1efcfd2-37432016.jpg","thumbnail_width":1000,"thumbnail_height":649,"description":"La Piada des morts (pida di murt recette romagnole) est un pain semi-doux typique de la Romagne, moelleux, dor\u00e9 et plein de fruits secs ! Le pain est un aliment fondamental pour chaque civilisation et est li\u00e9 \u00e0 de nombreuses l\u00e9gendes et mythes qui accroissent son importance et sa diversit\u00e9. La piada des morts ou \"Pida di Murt\" est riche [&hellip;]"}