{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"PICI toscans \u00e0 l&#8217;AGLIONE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jQRlwdzqMJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pici-toscans-a-laglione\/\">PICI toscans \u00e0 l&#8217;AGLIONE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pici-toscans-a-laglione\/embed\/#?secret=jQRlwdzqMJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PICI toscans \u00e0 l&#8217;AGLIONE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jQRlwdzqMJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pici-toscans-allaglione-recette-.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Apr\u00e8s de courtes vacances dans la campagne siennoise, voici la recette des PICI toscans \u00e0 l'Aglione, un type particulier d'ail plus doux et aux nombreuses qualit\u00e9s. L'Aglione est un produit typique de la Val di Chiana, un territoire situ\u00e9 entre les provinces d'Arezzo, Sienne et P\u00e9rouse. La plante d'aglione produit des gousses tr\u00e8s tr\u00e8s grandes compar\u00e9es [&hellip;]"}