{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Pigne de P\u00e2ques haute et tr\u00e8s moelleuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bhwXRaznjR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pigne-de-paques-haute-et-tres-moelleuse\/\">Pigne de P\u00e2ques haute et tr\u00e8s moelleuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/pigne-de-paques-haute-et-tres-moelleuse\/embed\/#?secret=bhwXRaznjR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pigne de P\u00e2ques haute et tr\u00e8s moelleuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bhwXRaznjR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pigne-de-Paques-haute-et-tres-moelleuse-7-69d12a63edf466-11062793.jpg","thumbnail_width":1400,"thumbnail_height":1751,"description":"Il me restait un moule \u00e0 panettone et, quand j'ai vu cette recette dans un ancien num\u00e9ro sp\u00e9cial de desserts faits maison de GialloZafferano, j'ai tout de suite pens\u00e9 \u00e0 la tester. C'est une pigne de P\u00e2ques haute et moelleuse, parfaite pour le petit-d\u00e9jeuner ou le go\u00fbter, avec un parfum d\u00e9licat et une texture douce qui s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e [\u2026]"}