{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Poitrine de poulet au gorgonzola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AUqz7PNZyX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/poitrine-de-poulet-au-gorgonzola\/\">Poitrine de poulet au gorgonzola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/poitrine-de-poulet-au-gorgonzola\/embed\/#?secret=AUqz7PNZyX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poitrine de poulet au gorgonzola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AUqz7PNZyX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Poitrine-de-poulet-au-gorgonzola-1-7-69355b32cae612-76165429.jpg","thumbnail_width":901,"thumbnail_height":834,"description":"Parmi les diff\u00e9rentes viandes pour pr\u00e9parer des plats principaux, le poulet, ou plut\u00f4t la volaille en g\u00e9n\u00e9ral, occupe une place privil\u00e9gi\u00e9e car c'est une viande blanche maigre et \u00e9conomique. Aujourd'hui, j'ai cuisin\u00e9 des filets de poitrine de poulet avec une sauce au gorgonzola et quelques tomates cerises pour donner encore plus de go\u00fbt et de couleur [&hellip;]"}