{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Polentina triestina sucr\u00e9e r\u00e9gionale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q8etoPEUxx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/polentina-triestina-sucree-regionale\/\">Polentina triestina sucr\u00e9e r\u00e9gionale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/polentina-triestina-sucree-regionale\/embed\/#?secret=q8etoPEUxx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Polentina triestina sucr\u00e9e r\u00e9gionale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"q8etoPEUxx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Polentina-triestina-.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Pour la polentina triestina sucr\u00e9e r\u00e9gionale, n'attendez pas l'utilisation de la farine de ma\u00efs comme je le pensais, mais je crois que le nom raconte juste la consistance moelleuse de la p\u00e2te, ou du moins c'est ce que j'ai lu sur le blog d'o\u00f9 j'ai pris la recette d'aujourd'hui. Trieste est une ville \u00e9l\u00e9gante, je dirais aristocratique, qui [&hellip;]"}