{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Pur\u00e9e \u00e0 l'oignon - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3TE1HOCzQa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/puree-a-loignon\/\">Pur\u00e9e \u00e0 l&rsquo;oignon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/puree-a-loignon\/embed\/#?secret=3TE1HOCzQa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pur\u00e9e \u00e0 l&rsquo;oignon\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3TE1HOCzQa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Puree-a-loignon-7-69355d1fad93a4-83297791.jpg","thumbnail_width":1000,"thumbnail_height":632,"description":"Cette sorte de recette, je la faisais toujours lorsque j'organisais des buffets dans ma trattoria et \u00e7a marchait tr\u00e8s bien ! La pur\u00e9e \u00e0 l'oignon accompagnait les mousses, les quiches, les p\u00e2tes froides ou chaudes, les carpaccios et d'autres choses que je cuisinais pour ensuite dresser magnifiquement la table du buffet, et je vous jure que ces moments me manquent \u00e9norm\u00e9ment, ainsi que la cuisine de mon restaurant."}