{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Rago\u00fbt de b\u0153uf \u00e0 la proven\u00e7ale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ziLqLdpcPC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/ragout-de-boeuf-a-la-provencale\/\">Rago\u00fbt de b\u0153uf \u00e0 la proven\u00e7ale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/ragout-de-boeuf-a-la-provencale\/embed\/#?secret=ziLqLdpcPC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de b\u0153uf \u00e0 la proven\u00e7ale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ziLqLdpcPC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Ragout-de-boeuf-a-la-provencale-7-6932b8fc8c4d40-88816878.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Je dois avouer que j'ai fait un petit bout de pain pour savourer la sauce de ce rago\u00fbt de b\u0153uf \u00e0 la proven\u00e7ale car pendant la cuisson, les poivrons et les oignons se d\u00e9composent presque et ces l\u00e9gumes deviennent tr\u00e8s tendres et d\u00e9licieusement savoureux ! Le rago\u00fbt est un plat g\u00e9n\u00e9ralement \u00e0 base de viande et son nom provient d'une ancienne mani\u00e8re de cuisiner lorsque la viande \u00e9tait plac\u00e9e dans un r\u00e9cipient ferm\u00e9, puis pos\u00e9e sur la cuisini\u00e8re qui servait \u00e0 la fois \u00e0 cuire les aliments et \u00e0 chauffer les pi\u00e8ces."}