{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Rose de piadina farcie pour ap\u00e9ritif - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3OzGnlPquY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/rose-de-piadina-farcie-pour-aperitif\/\">Rose de piadina farcie pour ap\u00e9ritif<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/rose-de-piadina-farcie-pour-aperitif\/embed\/#?secret=3OzGnlPquY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rose de piadina farcie pour ap\u00e9ritif\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3OzGnlPquY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/rose-de-piadina-farcie-aperitif.jpg","thumbnail_width":1597,"thumbnail_height":1478,"description":"Un nouvel ap\u00e9ritif tr\u00e8s facile \u00e0 pr\u00e9parer \u00e0 l'avance, cette rose de piadina farcie pour ap\u00e9ritif, plat maison et simple! J'ai utilis\u00e9 du fromage \u00e0 tartiner mais on peut utiliser de la robiola et du mascarpone, j'ai ensuite superpos\u00e9 les tranches de jambon cuit que l'on peut remplacer par des tranches de speck fines et plus savoureuses et enfin [&hellip;]"}