{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Rose sucr\u00e9e de phyllo et cr\u00e8me - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7D6ddNJi5U\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/rose-sucree-de-phyllo-et-creme\/\">Rose sucr\u00e9e de phyllo et cr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/rose-sucree-de-phyllo-et-creme\/embed\/#?secret=7D6ddNJi5U\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rose sucr\u00e9e de phyllo et cr\u00e8me\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7D6ddNJi5U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Tarte-fru-fru-creme-et-phyllo.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"La recette de la tarte rose sucr\u00e9e de phyllo et cr\u00e8me est une id\u00e9e rapide car j'utilise la p\u00e2te phyllo pr\u00eate que l'on trouve \u00e0 c\u00f4t\u00e9 de la p\u00e2te feuillet\u00e9e, p\u00e2te bris\u00e9e, etc. au supermarch\u00e9. D'apr\u00e8s ce que j'ai lu, l'origine du dessert est grecque, ne serait-ce que parce qu'on utilise une p\u00e2te que la cuisine grecque emploie pour de nombreuses autres recettes, tant sucr\u00e9es que sal\u00e9es."}