{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Sardines farcies \u00e0 la ricotta et aux amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TEPUK20TvF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sardines-farcies-a-la-ricotta-et-aux-amandes\/\">Sardines farcies \u00e0 la ricotta et aux amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sardines-farcies-a-la-ricotta-et-aux-amandes\/embed\/#?secret=TEPUK20TvF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sardines farcies \u00e0 la ricotta et aux amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TEPUK20TvF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Sardines-farcies-a-la-ricotta-avec-des-amandes.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Aujourd'hui du poisson avec les SARDINES FARCIES \u00c0 LA RICOTTA ET AUX AMANDES ! On peut aussi utiliser des sardines ; l'important est de faire de jolis paquets de poisson bleu qui, apr\u00e8s \u00eatre pass\u00e9s dans la farine, l'\u0153uf battu et les lamelles d'amandes, sont frits mais sont aussi parfaits cuits au four dans un plat recouvert de papier cuisson ! \u2026"}