{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Sauce caramel mou &#8211; recette de caramel sucr\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7U14nAoKrj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sauce-caramel-mou-recette-de-caramel-sucre\/\">Sauce caramel mou &#8211; recette de caramel sucr\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sauce-caramel-mou-recette-de-caramel-sucre\/embed\/#?secret=7U14nAoKrj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sauce caramel mou &#8211; recette de caramel sucr\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7U14nAoKrj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Hier, j'avais de la cr\u00e8me fra\u00eeche qui commen\u00e7ait \u00e0 se p\u00e9rimer et j'ai pens\u00e9 \u00e0 faire la recette de sauce caramel mou pour un caramel extraordinaire ! Cette sauce assez calorique est parfaite pour garnir des g\u00e2teaux, des glaces, vous pouvez la conserver dans un bocal pendant plusieurs jours et si elle devient trop dure, il suffit de la r\u00e9chauffer au bain-marie jusqu'\u00e0 ce qu'elle redevienne fluide. [&hellip;]"}