{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Sauce piquante \u00e0 la calabraise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1uZlYSSNIW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sauce-piquante-a-la-calabraise\/\">Sauce piquante \u00e0 la calabraise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sauce-piquante-a-la-calabraise\/embed\/#?secret=1uZlYSSNIW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sauce piquante \u00e0 la calabraise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1uZlYSSNIW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Sauce-piquante-calabraise-7-693409fc376923-04984897.jpg","thumbnail_width":1000,"thumbnail_height":646,"description":"De temps en temps, je ressens une envie irr\u00e9sistible de nourriture \u00e9pic\u00e9e, des aliments tr\u00e8s \u00e9loign\u00e9s de ma culture gastronomique faite de lasagnes, cappelletti, c\u00f4telettes pan\u00e9es de maman, zuppa inglese et rien, mais vraiment rien de piquant. Quand j'ai ces envies, j'ach\u00e8te un petit salami calabrais et je le d\u00e9vore en peu de temps... aujourd'hui, j'ai plut\u00f4t pens\u00e9 \u00e0 pr\u00e9parer une sauce piquante \u00e0 la calabraise avec la recette sugg\u00e9r\u00e9e par un restaurateur de Crotone qui a un local sous chez moi."}