{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Schiacciata florentine-Recette sucr\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VSFDP2NKXz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/schiacciata-florentine-recette-sucree\/\">Schiacciata florentine-Recette sucr\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/schiacciata-florentine-recette-sucree\/embed\/#?secret=VSFDP2NKXz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Schiacciata florentine-Recette sucr\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VSFDP2NKXz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/schiacciata-fiorentina-gateau.jpg","thumbnail_width":1150,"thumbnail_height":766,"description":"La schiacciata florentine est un g\u00e2teau typique de la cuisine toscane, en fait de la ville de Florence, pr\u00e9par\u00e9 pendant la p\u00e9riode du Carnaval et par tradition, ne doit pas d\u00e9passer 3 cm de hauteur (j'ai rat\u00e9, zut!!!), doit \u00eatre moelleux (\u00e0 fond, h\u00e9 h\u00e9 !!!) et doit \u00eatre cuit dans des moules absolument de forme rectangulaire (et l\u00e0 aussi j'ai presque r\u00e9ussi \u00e0 m'en tirer!!). La [&hellip;]"}