{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Sporcamuss, petits g\u00e2teaux en p\u00e2te feuillet\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ggnYq4lp9A\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sporcamuss-petits-gateaux-en-pate-feuilletee\/\">Sporcamuss, petits g\u00e2teaux en p\u00e2te feuillet\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/sporcamuss-petits-gateaux-en-pate-feuilletee\/embed\/#?secret=ggnYq4lp9A\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sporcamuss, petits g\u00e2teaux en p\u00e2te feuillet\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ggnYq4lp9A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Sporcamuss-8-69340f2cd731c9-16930862.jpg","thumbnail_width":1000,"thumbnail_height":637,"description":"Une des recettes rapides et gourmandes qui manquaient sur le blog : les sporcamuss des Pouilles (plut\u00f4t de Bari), autrement dits les \"sporca muso\" (je ne sais pas si j'ai bien dit), bref des bouch\u00e9es de p\u00e2te feuillet\u00e9e garnies de cr\u00e8me p\u00e2tissi\u00e8re \u2014 mais vous pouvez les fourrer avec de la cr\u00e8me chantilly ou ce que vous pr\u00e9f\u00e9rez ! Dire qu'elles sont rapides est un euph\u00e9misme : elles sont ultra-rapides et [...]"}