{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Anchois au vert \u00e0 la pi\u00e9montaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DRJ5eXjN59\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/anchois-au-vert-a-la-piemontaise\/\">Anchois au vert \u00e0 la pi\u00e9montaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/anchois-au-vert-a-la-piemontaise\/embed\/#?secret=DRJ5eXjN59\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anchois au vert \u00e0 la pi\u00e9montaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DRJ5eXjN59\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/anchois-au-vert-a-la-piemontaise-copie-7-69d2733f0d2da9-25720203.jpg","thumbnail_width":1248,"thumbnail_height":832,"description":"Anchois au vert pi\u00e9montais : recette traditionnelle et savoureuse. Que font des anchois au Pi\u00e9mont ? Vous ne le croirez pas, mais cette recette, classique des antipasti pi\u00e9montais, a des origines tr\u00e8s anciennes, qui remontent \u00e0 la \"voie du sel\". Les anchois \u00e9taient en effet tr\u00e8s consomm\u00e9s autrefois dans les territoires montagneux non baign\u00e9s par la mer, pour leur go\u00fbt et leur capacit\u00e9 de conservation [...]."}