{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Bab\u00e0 au limoncello - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f2dycEC1vW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/baba-au-limoncello-3\/\">Bab\u00e0 au limoncello<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/baba-au-limoncello-3\/embed\/#?secret=f2dycEC1vW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bab\u00e0 au limoncello\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"f2dycEC1vW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/baba-limoncello-nouveau-7-69d274c5a035f5-84438666.jpg","thumbnail_width":979,"thumbnail_height":650,"description":"Dessert typique de la tradition napolitaine, le bab\u00e0 est g\u00e9n\u00e9ralement imbib\u00e9 de rhum. Mais ce go\u00fbt tr\u00e8s marqu\u00e9 ne pla\u00eet pas \u00e0 tout le monde, moi la premi\u00e8re. J'ai donc choisi d'essayer l'une des variantes les plus parfum\u00e9es, savoureuses et originales de ce dessert napolitain traditionnel : le bab\u00e0 au limoncello. Id\u00e9al en fin de repas car il marie le sucr\u00e9 au \"cicchettino\" comme on dit en Ligurie, c'est-\u00e0-dire le digestif."}