{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"BIGN\u00c8S SAL\u00c9S \u00e0 la MORTADELLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u14WT1JhCS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/bignes-sales-a-la-mortadella\/\">BIGN\u00c8S SAL\u00c9S \u00e0 la MORTADELLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/bignes-sales-a-la-mortadella\/embed\/#?secret=u14WT1JhCS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BIGN\u00c8S SAL\u00c9S \u00e0 la MORTADELLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u14WT1JhCS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_4799-COPIE-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"BIGN\u00c8S SAL\u00c9S \u00e0 la MORTADELLA Les bign\u00e8s sal\u00e9s sont de d\u00e9licieux finger foods, pr\u00e9par\u00e9s avec la p\u00e2te \u00e0 choux, la m\u00eame p\u00e2te au go\u00fbt neutre utilis\u00e9e pour les bign\u00e8s sucr\u00e9s, garnis de farces savoureuses et parfaits en entr\u00e9e ou pour un ap\u00e9ritif lors d'un d\u00eener debout. L'avantage de cette pr\u00e9paration est qu'elle s'accorde parfaitement avec toutes sortes de garnitures : mousses de charcuterie, ricotta agr\u00e9ment\u00e9e de tomates cerises, la classique sauce tonnato ou simplement du saumon fum\u00e9 pour obtenir de nombreuses variantes d\u00e9licieuses."}