{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Biscuits \u0152IL de BOEUF - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UZMpYQPQj3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/biscuits-oeil-de-boeuf-3\/\">Biscuits \u0152IL de BOEUF<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/biscuits-oeil-de-boeuf-3\/embed\/#?secret=UZMpYQPQj3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u0152IL de BOEUF\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UZMpYQPQj3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5469-copia-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Biscuits \u0152IL de BOEUF Les biscuits \u0153il de b\u0153uf sont de d\u00e9licieux petits g\u00e2teaux de p\u00e2te sabl\u00e9e typiques du Tyrol du Sud, de forme ronde et g\u00e9n\u00e9ralement garnis de confiture d'abricots, de cr\u00e8me p\u00e2tissi\u00e8re ou de cr\u00e8me gianduia. Tr\u00e8s friables, ils tirent leur nom de leur aspect, car il s'agit de deux disques de p\u00e2te sabl\u00e9e superpos\u00e9s, le disque sup\u00e9rieur ayant un [&hellip;]"}