{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Biscuits \u0152IL DE B\u0152UF \u00e0 la PISTACHE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vEG9x2ImLC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/biscuits-oeil-de-boeuf-a-la-pistache\/\">Biscuits \u0152IL DE B\u0152UF \u00e0 la PISTACHE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/biscuits-oeil-de-boeuf-a-la-pistache\/embed\/#?secret=vEG9x2ImLC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u0152IL DE B\u0152UF \u00e0 la PISTACHE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vEG9x2ImLC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5584-copia-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Biscuits \u0152IL DE B\u0152UF \u00e0 la PISTACHE J'adore ce type de biscuits o\u00f9 deux sabl\u00e9s friables enferment une d\u00e9licieuse cr\u00e8me, et ceux \u00e0 la pistache sont parmi mes pr\u00e9f\u00e9r\u00e9s. Les biscuits \u0153il de b\u0153uf sont de d\u00e9licieux petits g\u00e2teaux de p\u00e2te sabl\u00e9e typiques du Tyrol du Sud, de forme ronde, qui sont g\u00e9n\u00e9ralement garnis de confiture d'abricots. Extr\u00eamement [&hellip;]"}