{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Biscuits Pi\u00e9montais Paste Meliga - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y0SQ3gfsJz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/biscuits-piemontais-paste-meliga\/\">Biscuits Pi\u00e9montais Paste Meliga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/biscuits-piemontais-paste-meliga\/embed\/#?secret=y0SQ3gfsJz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits Pi\u00e9montais Paste Meliga\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"y0SQ3gfsJz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_2976-1-copie-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Je suis r\u00e9cemment revenue d\u2019un week-end dans le Bas Pi\u00e9mont et comme \u00e0 chaque fois que je me rends dans cette r\u00e9gion, je me suis litt\u00e9ralement gav\u00e9e de P\u00e2tes de Meliga ! Pour ceux qui ne les connaissent pas, les P\u00e2tes de Meliga sont des biscuits typiques de la p\u00e2tisserie pi\u00e9montaise, en particulier de la r\u00e9gion de Cuneo et Mondov\u00ec, r\u00e9alis\u00e9s avec de la farine de ma\u00efs [&hellip;]"}