{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Brioches fran\u00e7aises aux p\u00e9pites de chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6jMTA6hXku\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/brioches-francaises-aux-pepites-de-chocolat\/\">Brioches fran\u00e7aises aux p\u00e9pites de chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/brioches-francaises-aux-pepites-de-chocolat\/embed\/#?secret=6jMTA6hXku\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Brioches fran\u00e7aises aux p\u00e9pites de chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6jMTA6hXku\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/BRIOCHES-FRANCAISES-AU-BEURRE-gz-fb-7-69de28b16edd62-54324850.jpg","thumbnail_width":640,"thumbnail_height":470,"description":"Brioches fran\u00e7aises au beurre : le nuage moelleux du petit-d\u00e9jeuner Le principal probl\u00e8me quand on r\u00e9alise une p\u00e2te lev\u00e9e sucr\u00e9e est la gestion du temps d'\"incordatura\". Beaucoup paniquent en voyant une p\u00e2te collante et ajoutent de la farine, obtenant alors des brioches dures et lourdes au lieu de moelleuses. Une autre erreur fr\u00e9quente est d'ajouter tout le beurre d'un coup ou trop froid, au risque de \"casser\" le r\u00e9seau glutineux \u00e0 peine form\u00e9."}