{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"CANNOLI SICILIENS \u00c0 LA PISTACHE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tPMInNn27E\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/cannoli-siciliens-a-la-pistache\/\">CANNOLI SICILIENS \u00c0 LA PISTACHE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/cannoli-siciliens-a-la-pistache\/embed\/#?secret=tPMInNn27E\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CANNOLI SICILIENS \u00c0 LA PISTACHE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tPMInNn27E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/cannoli-pistache-7-69d27778d77065-31495800.jpg","thumbnail_width":702,"thumbnail_height":478,"description":"Les cannoli siciliens sont ma passion, ce doit \u00eatre un peu de sang sicilien qui coule dans mes veines ou peut-\u00eatre parce qu\u2019ils sont vraiment trop bons ! Ils vous s\u00e9duisent d\u00e8s la premi\u00e8re bouch\u00e9e avec leur coque croustillante qui renferme une cr\u00e8me de ricotta toute moelleuse, traditionnellement enrichie de p\u00e9pites de chocolat, de fruits confits et de sucre glace."}