{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Carpaccio de poulpe aux pousses de betterave rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1NYDcBope1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/carpaccio-de-poulpe-aux-pousses-de-betterave-rouge\/\">Carpaccio de poulpe aux pousses de betterave rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/carpaccio-de-poulpe-aux-pousses-de-betterave-rouge\/embed\/#?secret=1NYDcBope1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Carpaccio de poulpe aux pousses de betterave rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1NYDcBope1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/carpaccio-poulpe-pousses-betterave-fb-7-69d2777e34e5b4-27663714.jpg","thumbnail_width":640,"thumbnail_height":466,"description":"Le mois de d\u00e9cembre est g\u00e9n\u00e9ralement consacr\u00e9 aux d\u00e9jeuners et d\u00e9d\u00e9ners entre amis et en famille, o\u00f9 l\u2019on fait souvent quelques exc\u00e8s. Une id\u00e9e parfaite pour alterner les extravagances en attendant le prochain festin est le carpaccio de poulpe, un plat savoureux et l\u00e9ger plus facile \u00e0 pr\u00e9parer qu\u2019il n\u2019y para\u00eet, et en m\u00eame temps tr\u00e9s sc\u00e9nographique. Parfait comme plat principal ou aussi comme entr\u00e9e l\u00e9g\u00e8re, relev\u00e9 et color\u00e9 par les pousses de betterave rouge."}