{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"CHARBON DE LA BEFANA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sMPLuBcI2D\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/charbon-de-la-befana\/\">CHARBON DE LA BEFANA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/charbon-de-la-befana\/embed\/#?secret=sMPLuBcI2D\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CHARBON DE LA BEFANA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sMPLuBcI2D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/charbon-de-la-befana-copie-FB-6-69d25f669ceb83-25690471.jpg","thumbnail_width":640,"thumbnail_height":520,"description":"Charbon de la Befana Color\u00e9 : la recette facile pour une touche de magie maison. Pr\u00eat \u00e0 d\u00e9couvrir le secret d'une des friandises les plus embl\u00e9matiques et \u00ab myst\u00e9rieuses \u00bb des f\u00eates ? Le Charbon de la Befana est le symbole parfait de l'\u00c9piphanie. Beaucoup pensent que c'est impossible \u00e0 faire, mais je te garantis que la recette est toute simple et ne demande que quelques ingr\u00e9dients. [\u2026]"}