{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Chiacchiere (Frappe) de CARNAVAL - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vwbHbEn8Dg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/chiacchiere-frappe-de-carnaval\/\">Chiacchiere (Frappe) de CARNAVAL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/chiacchiere-frappe-de-carnaval\/embed\/#?secret=vwbHbEn8Dg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chiacchiere (Frappe) de CARNAVAL\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vwbHbEn8Dg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_3183-copia-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Comment faire des chiacchiere de carnaval maison, croustillantes et pleines de bulles sans qu'elles absorbent l'huile. Les CHIACCHIERE de CARNAVAL sont sans doute la p\u00e2tisserie la plus typique et appr\u00e9ci\u00e9e de cette p\u00e9riode festive : faciles \u00e0 pr\u00e9parer, super croquantes et pleines de bulles. On peut dire que presque chaque r\u00e9gion d'Italie a sa recette et son nom pour ce d\u00e9lice : certains les appellent CHIACCHIERE, d'autres FRAPPE, BUGIE, CROSTOLI, et la liste continue\u2026"}